Garnishes
Jasmine rice
500 FtCrushed potatoes with onion
500 FtSteak potatoes
500 FtRice with green peas
500 FtDumplings
500 FtMashed potatoes
600 FtGrated and fried potatoes
900 FtSweet potato puree
600 FtCrushed potatoes
500 FtFrench fries
500 FtMixed garnisch
500 FtSteakhouse potatoes
600 Ft
Salads
Tomato salad
550 FtApple peppers in vinegar
500 FtTartar sauce
400 FtCabbage salad
550 FtMixed salad
600 FtKetchup
300 FtCucumber salad
550 FtVitamin salad
900 Ft tomato, pepper, salad, tartar sauce and cheeseMayonnaisse
300 Ft
Fish dishes
Fried carp in breadcrumbs
1800 Ft with mashed potatoeswith pluck
600 Ft mit gemischter BeilageGrilled fillet of peel
3500 Ft with lemon-sauce and with herbs mashed potatoesFish soup (carp in breadcrumbs)
1900 FtCatfish-stew
2900 Ft with Cottage cheese pastry with sour cream and lard cracklingsRoast Welsfilet
2800 Ft with creamy dill sauce and jasmine riceFish soup (Catfish)
2300 FtFried catfish
2800 Ft with rice and peas
Ready-to-serve dishes
Chicken in red pepper sauce
1800 Ft with dumplingsBeef stew
1900 Ft with dumplingsPork knuckle stew
1700 Ft with crushed potatoesTripe stew
1900 Ft with crushed potatoes
From the pan
Poultry dishes
Chicken breast stripes
1800 Ft with creamy cheese sauce and jasmine riceSesame seed chicken breast fillet
2200 Ft with flambéed prunes and mashed potatoesSlices of Hungarian-style duck liver
4600 Ft with steak potatoes (cooked vegetables)Chicken breast
2400 Ft with flambéed fruits and sweet potato pureeChicken breast Kiev-style
2400 Ft with mixed garnish (fried, with spice butter and lemon, cheese)Duck liver in batter
4600 Ft with crushed potatoes with onionsChicken breast Alpen-style
2200 Ft with steak potatoes (cheese, cream)Fried leg of duck
2800 Ft with crushed potatoes with onions, steamed cabbageBeef and veal dishes(Lendenschnitte)
Steak hunter-style
4800 Ft with steak potatoes (brown sauce, porcino, duck liver)Hungarian-style steak
4500 Ft with steakhouse potatoes (cooked vegetables)Beef
2500 Ft with red wine with brown sauce and napkin dumplingsSirloin
2800 Ft with lyon onion and with cooked and fried potatoesPork dishes
Pork knuckle Pékné-style
2500 FtPork cutlet
2800 Ft with grated fried potatoesPork chops filled
2500 Ft with marrow with herbs mashed potatoesPork chopsgipsy-style
1600 Ft with French friesCordon Blue
2500 Ft with mashed potatoesPork cutlet Holstein-style
2800 Ft with eggs sunny side up and steakhouse potatoesPork chops Óvári-style
2800 Ft with mixed garnish (bacon, mushroom, cheese)Fried pork chops
1800 Ft with mixed garnishErdély plate
2900 Ft with steak potatoesMarrow in batter
1800 Ft with jasmine riceGólya-plate for two
5200 Ft (Chicken breast Kiev-style, gypsy-style pork chops, mushroom in batter,marrow in batter, mixed garnish)Nest-plate for two
5200 Ft (Chicken breast Gólyahír-style, pork chops Óvári-style, cauliflower in batter,cheese in batter with mixed garnish)King’s Platter for 2 Person
7500 Ft (Roasted pork knuckle, Chicken breast Alpen-style, Pork culet Holstein- style /with eggs sunny side up/, Sesame seed chicken breast fillet, Steak potatoes and Rice with greenpeas)
Game dishes
Venison
3200 Ft with blueberry sauce and sweet potato pureeVenison
3200 Ft with game sauce and with stuffingMushroom game stew
2200 Ft with dumplings
Vegetarian dishes
Cheese in batter
1800 Ft with French friesMushroom in batter
1600 Ft with Rice with green peasRoasted cheese
1800 Ft with vitamin saladCauliflower in batter
1600 Ft with Jasmine rice
Pasta, sweets
Cottage cheese pastry
1400 Ft with sour cream and lard cracklingsPancakes
600 Ft with filled: cocoaPancakes
600 Ft with filled: cottage cheeseGundel-pancake
800 FtHomemade cheescake
900 FtPancakes
600 Ft with filled: jamSomlói dumplings
800 FtPrices are in HUF and include VAT. (5% / 27%)
